FILAZUL

Name: FILAZUL Tequila Blanco
Brand: FILAZUL

Tequila Blanco

"Subtle, but sneaky complexity"

An agave-forward spirit handcrafted in Arandas, Jalisco. FILAZUL Blanco is true to the roots of the plant and the spirit of tequila, showcasing the pure expression of highland blue agave with bright citrus notes alongside classic agave character.

Type Tequila Blanco

Alcohol 40% ALC/VOL

Volume 750ML

Origin Arandas, Jalisco

NOM 1414

Agave 100% Blue Weber

Tasting Notes

Tasting Profile

True to the roots of the plant and the spirit of tequila, FILAZUL Blanco delivers an authentic agave experience with distinctive complexity.

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Raw Agave

Fresh, vegetal notes of pure blue agave. The foundation of our expression.

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Cooked Agave

Earthy sweetness from traditional cooking methods. Rich and complex.

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Black Pepper

Subtle spice that adds depth and a gentle warmth on the finish.

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Citrus

Bright, fresh citrus lift. The sneaky complexity that sets FILAZUL apart.

Full Tasting Experience

Appearance: Crystal clear, brilliant

Nose: Raw and cooked agave lead with earthy sweetness, followed by bright citrus aromatics and a whisper of black pepper

Palate: Pure agave-forward character with natural highland sweetness. Layers of cooked agave and citrus create subtle, sneaky complexity. Black pepper adds gentle spice.

Finish: Smooth and clean with lingering agave essence, citrus brightness, and a touch of pepper warmth

How to Enjoy FILAZUL

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Neat

Sip slowly to appreciate the full complexity. The citrus notes and black pepper reveal themselves beautifully when enjoyed at room temperature or slightly chilled.

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On the Rocks

A large ice cube opens up the aromatics while maintaining the agave-forward character. Perfect for a relaxed evening.

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In Cocktails

FILAZUL's bright citrus notes shine in cocktails. Our signature Pandan Suntan highlights this unique characteristic.

Signature Cocktail: Pandan Suntan

Pandan Suntan

Our signature serve. Stirred, spirit-forward, and built to let FILAZUL Blanco lead, with a whisper of pandan playing off the bright citrus notes in the Blanco. Best enjoyed at golden hour. The recipe stays in the family.

The FILAZUL Difference

Crafted in the highlands of Arandas with selective sourcing and artisanal methods

Highland Terroir

Agave grown at elevation in Arandas develops higher sugar content. Deep limestone aquifers provide pristine water, creating ideal conditions for exceptional flavor development.

Selective Sourcing

We choose agave plants based on sugar content and flavor characteristics. Only the finest highland plants make it into FILAZUL, ensuring consistency and complexity in every batch.

Artisanal Craft

Produced at NOM 1414, the Vivanco family's award-winning, multi-generation distillery in Arandas, by master distiller Sergio Cruz and profiled by master profiler Grisel Vargas. Traditional methods combined with modern precision create our distinctive expression.

Flavor First

Every decision is guided by taste. From agave selection to distillation, we focus on creating an agave-forward spirit with the subtle, sneaky complexity that defines FILAZUL.